Butter adds a little extra flavor to every meal or food item. It is enjoyed on top of breads, roasted veggies, pasta dishes etc. It is also used to add texture and volume to baked goods. While it is relished by everyone alike, it raises the question of whether it is suitable for people with diabetes.
Butter is also a type of saturated fat and therefore, you should keep a check on your daily intake, whether you have diabetes or not. Let us try to understand whether or not a person with diabetes can enjoy butter. If yes, what is the recommended portion size?
Butter has a low glycemic index. Hence. It can be consumed by a diabetes patient in a moderate amount. You can have half a tablespoon of butter on an everyday basis. You can eat butter during lunchtime.
One tablespoon of unsalted butter contains-
Calories- 120 gm
Fats- 12 gm
Protein- 0.1 gm
Fiber- 0 gm
Vitamin A- 11%
Vitamin D- 8.5%
Vitamin E- 2%
Calcium- 2.5 mg
If you have any doubts about whether or not you should include butter in your diabetes diet, you should always speak to your doctor or health coach.
If you have diabetes, you should eat butter because of the following benefits-
A person with diabetes can consume butter in the following ways-
If the butter is not consumed in a controlled/ prescribed manner, it can lead to the following risks-
Read More- Can People With Diabetes Eat Paneer?
Butter entails the following health benefits-
If you want to control your diabetes, follow all the recommendations given by your health coach, and do not forget to monitor your sugar levels on a regular basis. Only when you know whether your sugar level is high, low, or controlled, will you be able to make the right changes to your diet and lifestyle.
Consult BeatO’s health coach for free and control your diabetes. Download the BeatO app!
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Author – Sakshi Poptani