From Goa with Love: Diabetes-Friendly Chicken Cafreal Recipe - Diabetes Blog
Home»Blog»Nutrition And Food » From Goa with Love: Diabetes-Friendly Chicken Cafreal Recipe

From Goa with Love: Diabetes-Friendly Chicken Cafreal Recipe

1508 0
चिकन कैफ़्रियल रेसिपी
0
(0)

Do you want to make your weekends absolutely delectable and memorable? Well, we have a special Goan Chicken Recipe for you – Chicken Cafreal. It is a beloved recipe that can be savoured as a main course dish. What’s even more wonderful? We have come up with a diabetes-friendly version of Chicken Cafreal for you.

Chicken Cafreal is a spicy and flavorful Goan dish that’s known for its distinctive green marinade and bold spices. This Goan dish has Portuguese influences. The tender chicken is marinated in a slightly-green coloured, tangy and spicy Cafreal masala paste and then slowly simmered to perfection in a robust, heavy-bottomed pan.

Balancing Health and Taste With Diabetes-Friendly Goan Chicken Cafreal

Chicken Cafreal is known for its spicy and aromatic flavours, so adjust the quantity of green chilies to suit your spice preference. This dish is a delightful representation of Goan cuisine’s bold and vibrant flavours. This recipe is high in fibre and low in calories. Check out the healthy recipe below-

Preparation Time – 1 hour 20 minutes
Cooking Time – 40 minutes
Serves – 12 portions

Ingredients

  • Chicken 1 kg
  • Mustard Oil 30 ml
  • Black Pepper 5 gm
  • Cloves 5 gm
  • Black Cardamom 3 gm
  • Star Anise 2 gm
  • Onion 300 gm
  • Tomato 100 gm
  • Ginger 10 gm
  • Garlic 10 gm
  • Red Chilli Powder to taste
  • Coriander Powder 5 gm
  • Turmeric Powder 5 gm
  • Green Coriander Leaves 30 gm
  • Green Chillies 5 gm
  • Salt to taste

Method

  • Use a sharp knife to make parallel and shallow cuts through the chicken.
  • Add coriander leaves with stem, ginger, garlic, green chillies, cumin seeds, black peppercorns, cinnamon sticks, vinegar, and fennel seeds in a grinding jar. Grind these ingredients into a smooth semi-thick paste.
  • Once the paste is ready, add salt, turmeric and lime juice.
  • Marinate the chicken with the masala and keep it aside for 1 hour.
  • Heat some oil in a heavy bottom pan.
  • Add the marinated chicken (don’t overcrowd the pan) and cook it for 7-8 minutes each side or until it’s cooked.
  • Garnish with some onions and lime wedge.

Disclaimer :

It is crucial to monitor your blood sugar levels using a smartphone-connected glucometer on a regular basis. If you feel doubtful about whether or not you should consume a particular item, you should do a quick sugar check before and after you consume it.

Being a person with diabetes, you can enjoy your favourite treats by making sure that you keep the portion size in check. Overindulging can lead to a spike in your sugar levels. It’s important to discuss with your physician how a food item can affect your blood glucose levels. If you have any doubts about what you can include as a part of your diabetes diet, you should always speak to your doctor or health coach.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Sakshi Poptani

Sakshi Poptani

As a Content strategist, I have a keen eye for storytelling, brand marketing and community management. I have worked across three sectors - hospitality, technology and healthcare. They have evolved me as a writer and helped me bridge the gaps between storytelling and brand management. I have an unwavering aim of reaching out to as many people as I can. I want to enhance the perspective and insights of both my readers and my own self as I tread further in my journey.

Leave a Reply

Index