Managing diabetes does not mean that your meals have to be bland and boring. They can be nutrient-packed and delicious at the same time. We have a culinary delight from the state of Andhra Pradesh. Enjoy this diabetes-friendly lentils with ridge gourd recipe that will keep you satiated for long and won’t lead to a spike in your sugar levels.
Beerkaya Pappu (Lentils with Ridge Gourd) is a traditional dish from the state of Andhra Pradesh, it effortlessly combines both taste and health. Having a low glycemic index, this dish is suitable for people having diabetes. Beerkaya or Ridge gourd has several health benefits for eyes, diabetes, skin, liver, weight and digestion.
This makes this recipe a super healthy and simple dish to cook.
Preparation Time – 20 minutes
Cooking Time – 40 minutes
Serves – 4 portions
Ingredients
Method
Serve with ragi and wheat mixed rotis or a small portion of brown rice and a glass of buttermilk. This high-fiber recipe is satisfying and nutritious for a main meal. You can add any other vegetables of your choice also to the dal.
BeatO Food Lab Nutrition Information
Calories | Protein | Carbs | Fiber | |
Total Value | 608 | 24 | 67 | 20 |
Per portion | 152 | 6 | 16.75 | 5 |
While savouring diabetes-friendly food, remember that you should keep the portion size in check. If you overeat a diabetes-friendly food item, it can lead to a spike in your sugar level. You should also speak with your doctor or health coach to get the right advice about your diabetes diet. Also, keep a regular tab on your sugar levels.