Bhapa Sandesh is a classic and popular Bengali dessert that’s renowned for its creamy and melt-in-the-mouth texture. It’s made primarily from fresh paneer (Indian cottage cheese) and sugar, along with aromatic cardamom for flavour. The name “Bhapa” translates to “steamed,” which is a key preparation method for this sweet dish.
Sugar-Free Bhapa Sandesh is a delightful and healthier twist on the classic Bengali sweet, Bhapa Sandesh. In the sugar-free version, the sweetness comes from sugar substitutes like stevia or erythritol, making it suitable for those who are watching their sugar intake or managing diabetes.
It offers the same rich, satisfying taste of the original but with reduced sugar content, making it a guilt-free indulgence for those who love traditional Indian sweets. Check out the recipe below-
Preparation Time – 10 minutes
Cooking Time – 25 minutes
Serves – 12 portions
Ingredients
Method
It can be served in a layered cassata style. This recipe is low in carbohydrates and calories. Sugar-Free Bhapa Sandesh is not only delicious but also a healthier option for those looking to enjoy a taste of Bengal’s culinary heritage without compromising on their dietary goals.
Disclaimer :
It is crucial to monitor your blood sugar levels using a smartphone-connected glucometer on a regular basis. If you feel doubtful about whether or not you should consume a particular item, you should do a quick sugar check before and after you consume it.
Being a person with diabetes, you can enjoy your favourite treats by making sure that you keep the portion size in check. Overindulging can lead to a spike in your sugar levels. It’s important to discuss with your physician how a food item can affect your blood glucose levels. If you have any doubts about what you can include as a part of your diabetes diet, you should always speak to your doctor or health coach.